Organic certification is a voluntary certification to improve the value and reputation of products in the market, but in order to be able to label a product as organic, the product must be certified according to the requirements of each country's market.

Organic certification requires that your product be subjected to both production process and inspection sampling where knowledge of organic standards, organic production techniques and appropriate management systems are issues that many organizations have difficulty in responding.

VOAA's experienced experts can conduct training activities for you to have formal knowledge of organic agriculture, introduce effective solutions to solve difficulties in maintaining productivity but still ensure your productivity; comply with organic standards, build agricultural management models according to international standards to meet the requirements of international as well as domestic standards.

Organic certification will help you increase value and sales, but you need to know, understand that your products comply with basic organic standards? What target market do you want to target? What packaging do you want to use in the commercialization of the product?

Market standards and requirements are constantly updating and changing while your organization will always change and have new certification needs as it evolves.

After supporting the first year certification, VOAA's experts continue to support training, maintaining and improving the capacity and knowledge of the staff in your organization, supporting the implementation technical solutions to overcome nonconformities (if any). Especially VOAA can connect with certification services and trade promotion and sales with partners and members in VOAA's network. .